Ecological agriculture does not use chemical fertilisers or pest control; it only uses natural and traditional cultivation methods that do not leave any chemical residue in foodstuffs.
Viñedos Ruiz Jiménez, S.L. vines, cellars and production are 100% certified, and follows a complex traceability programme from the vine to the wine's dispatch from the cellars.
The Ecological Agriculture regulatory body is the ES-ECO-RI-027, and our licence number is RI-1.021-E (maker) ND RI-1.033-P (producer).
We are also certified in compliance with the NOP-USDA standards as a producer of organic grapes and as a winemaker, permitting its sale in the USA as an ecological product.